Publications by Lars Erik Solberg
10 publications found
Original articles
Diagnosing the cage of covariance to increase understanding and robustness of spectroscopic calibration models
Spectrochim Acta A Mol Biomol Spectrosc, 310, 123877
DOI 10.1016/j.saa.2024.123877, PubMed 38241929
The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry
Anal Chim Acta, 1284, 342005
DOI 10.1016/j.aca.2023.342005, PubMed 37996160
In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation-A Case Study from Commercial Cheese Production
Foods, 12 (5)
DOI 10.3390/foods12051026, PubMed 36900546
In-Line Estimation of Fat Marbling in Whole Beef Striploins (Longissimus lumborum) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin
Foods, 11 (9)
DOI 10.3390/foods11091219, PubMed 35563942
Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging
Int J Food Microbiol, 362, 109498
DOI 10.1016/j.ijfoodmicro.2021.109498, PubMed 34896912
Making sense of multiple distance matrices through common and distinct components
J. Chemometr., 35 (11), e3372
DOI 10.1002/cem.3372
Diagnosing indirect relationships in multivariate calibration models
J. Chemometr., 35 (9), e3366
DOI 10.1002/cem.3366
Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables
Chemometrics Intell. Lab. Syst., 213, 104311
DOI 10.1016/j.chemolab.2021.104311
Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin
Int J Food Microbiol, 336, 108895
DOI 10.1016/j.ijfoodmicro.2020.108895, PubMed 33075693
Experimental investigation into radar-based central blood pressure estimation
IET Radar Sonar Navig., 9 (2), 145-153
DOI 10.1049/iet-rsn.2014.0206