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Publications by Kari Almendingen

54 publications found

Original articles

Bauch C, Torheim LE, Almendingen K, Molin M, Terragni L (2023)
Food Habits and Forms of Food Insecurity among International University Students in Oslo: A Qualitative Study
Int J Environ Res Public Health, 20 (3)
DOI 10.3390/ijerph20032694, PubMed 36768058

Garnweidner-Holme L, Almendingen K (2022)
Is Interprofessional Learning Only Meant for Professions Within Healthcare? - A Qualitative Analysis of Associations with the Term Interprofessional Collaborative Learning Among Professional Students
J Multidiscip Healthc, 15, 1945-1954
DOI 10.2147/JMDH.S376074, PubMed 36081580

Almendingen K, Skotheim T, Ervik B, Magnus EM (2022)
Multidisciplinary Student Groups Support Digital Education as a Public Health Precautional Action to Prevent Spread of COVID-19 Infection: A Mixed Methods Study
J Multidiscip Healthc, 15, 1369-1382
DOI 10.2147/JMDH.S362365, PubMed 35761843

Almendingen K, Tørstad M, Sparboe-Nilsen B, Kvarme LG, Šaltytė Benth J (2021)
A Gap Between Children's Rights and Curricular Content in Health, Social Care, and Teacher Education Programs: An Exploratory Cross-Sectional Study
J Multidiscip Healthc, 14, 3463-3483
DOI 10.2147/JMDH.S344729, PubMed 34992375

Almendingen K, Bergem AK, Sparboe-Nilsen B, Kvarme LG, Šaltytė Benth J (2021)
Children as Next of Kin in Higher Education: An Exploratory Cross-Sectional Study Among Health, Social Care, and Teacher Education Programs
J Multidiscip Healthc, 14, 3295-3308
DOI 10.2147/JMDH.S338686, PubMed 34866907

Almendingen K, Torbjornsen A, Sparboe-Nilsen B, Kvarme LG, Benth JS (2021)
Small Group Student-Produced Podcasts Were Favoured as Assignment Tool for Large-Scale Interprofessional Learning: An Exploratory Study Among Health, Social Care, and Teacher Education Program
Front. Educ., 6, 622716
DOI 10.3389/feduc.2021.622716

Almendingen K, Morseth MS, Gjølstad E, Brevik A, Tørris C (2021)
Student's experiences with online teaching following COVID-19 lockdown: A mixed methods explorative study
PLoS One, 16 (8), e0250378
DOI 10.1371/journal.pone.0250378, PubMed 34464386

Almendingen K, Sparboe-Nilsen B, Gravdal Kvarme L, Saltyte Benth J (2021)
Core Competencies for Interprofessional Collaborative Practice Among Teacher Education, Health and Social Care Students in a Large Scaled Blended Learning Course
J Multidiscip Healthc, 14, 2249-2260
DOI 10.2147/JMDH.S325086, PubMed 34447252

Henjum S, Groufh-Jacobsen S, Stea TH, Tonheim LE, Almendingen K (2021)
Iron Status of Vegans, Vegetarians and Pescatarians in Norway
Biomolecules, 11 (3)
DOI 10.3390/biom11030454, PubMed 33803700

Holmen H, Riiser K, Løyland B, Sandbekken IH, Almendingen K, Andenæs R, Bjørnnes AK, Fagerlund BH, Früh EA, Helseth S, Kvarme LG, Leegaard M, Misvær N, Pallesen S, Rasalingam A, Ravn I, Ribu L, Rostad HM, Sparboe-Nilsen B, Sæterstrand TM, Torbjørnsen A, Utne I, Valeberg BT, Valla L, Winger A et al. (2021)
Students' top 10 priorities of research uncertainties on students' sleep: a pragmatic James Lind Alliance approach
BMJ Open, 11 (1), e043697
DOI 10.1136/bmjopen-2020-043697, PubMed 33500290

Sørensen M, Groven KS, Gjelsvik B, Almendingen K, Garnweidner-Holme L (2020)
Experiences of self-management support in patients with diabetes and multimorbidity: a qualitative study in Norwegian general practice
Prim Health Care Res Dev, 21, e44
DOI 10.1017/S1463423620000432, PubMed 33054888

Sortland K, Halvorsen K, Šaltytė Benth J, Almendingen K (2020)
Involving nursing students into clinical research projects: Reliability of data and experiences of students?
J Clin Nurs, 29 (19-20), 3860-3869
DOI 10.1111/jocn.15423, PubMed 33463868

Lunde L, Bærheim A, Johannessen A, Aase I, Almendingen K, Andersen IA, Bengtsson R, Brenna SJ, Hauksdottir N, Steinsbekk A, Rosvold EO (2020)
Evidence of validity for the Norwegian version of the interprofessional collaborative competency attainment survey (ICCAS)
J Interprof Care, 35 (4), 604-611
DOI 10.1080/13561820.2020.1791806, PubMed 32744140

Sørensen M, Groven KS, Gjelsvik B, Almendingen K, Garnweidner-Holme L (2020)
The roles of healthcare professionals in diabetes care: a qualitative study in Norwegian general practice
Scand J Prim Health Care, 38 (1), 12-23
DOI 10.1080/02813432.2020.1714145, PubMed 31960746

Halvorsen K, Eide HK, Sortland K, Almendingen K (2016)
Documentation and communication of nutritional care for elderly hospitalized patients: perspectives of nurses and undergraduate nurses in hospitals and nursing homes
BMC Nurs, 15, 70
DOI 10.1186/s12912-016-0193-z, PubMed 27980452

Eide HK, Benth JS, Sortland K, Halvorsen K, Almendingen K (2016)
Are Nutritional Care Adequate for Elderly Hospitalized Patients? A Cross-Sectional Study
SAGE Open, 6 (4), 2158244016682060
DOI 10.1177/2158244016682060

Eide HK, Šaltytė Benth J, Sortland K, Halvorsen K, Almendingen K (2015)
Prevalence of nutritional risk in the non-demented hospitalised elderly: a cross-sectional study from Norway using stratified sampling
J Nutr Sci, 4, e18
DOI 10.1017/jns.2015.8, PubMed 26097701

Eide HD, Halvorsen K, Almendingen K (2014)
Barriers to nutritional care for the undernourished hospitalised elderly: perspectives of nurses
J Clin Nurs, 24 (5-6), 696-706
DOI 10.1111/jocn.12562, PubMed 24646060

Molin M, Berstad P, Benth JS, Alexander J, Paulsen JE, Almendingen K (2013)
Effect of different degrees of hydrogenated fish oil on intestinal carcinogenesis in Min/+ mice
Anticancer Res, 33 (2), 477-83
PubMed 23393339

Berstad P, Haugum B, Helgeland M, Bukholm I, Almendingen K (2012)
Preoperative body size and composition, habitual diet, and post-operative complications in elective colorectal cancer patients in Norway
J Hum Nutr Diet, 26 (4), 359-68
DOI 10.1111/jhn.12002, PubMed 23190256

Berstad P, Thiis-Evensen E, Vatn MH, Almendingen K (2012)
Fatty acids in habitual diet, plasma phospholipids, and tumour and normal colonic biopsies in young colorectal cancer patients
J Oncol, 2012, 254801
DOI 10.1155/2012/254801, PubMed 23319946

Telle-Hansen VH, Larsen LN, Høstmark AT, Molin M, Dahl L, Almendingen K, Ulven SM (2011)
Daily intake of cod or salmon for 2 weeks decreases the 18:1n-9/18:0 ratio and serum triacylglycerols in healthy subjects
Lipids, 47 (2), 151-60
DOI 10.1007/s11745-011-3637-y, PubMed 22139893

Berstad P, Randby A, Seim Ekeland G, Ulveland H, Omland T, Almendingen K (2011)
Body fat and fat-free mass measured by bioelectric impedance spectroscopy and dual-energy X-ray absorptiometry in obese and non-obese adults
Br J Nutr, 107 (8), 1192-200
DOI 10.1017/S000711451100417X, PubMed 21878141

Almendingen K, Larsen LN, Fausa O, Bratlie J, Høstmark AT, Aabakken L (2010)
Selective COX-2 inhibition affects fatty acids, but not COX mRNA expression in patients with FAP
Fam Cancer, 9 (4), 571-80
DOI 10.1007/s10689-010-9365-2, PubMed 20593240

Almendingen K, Høstmark AT, Larsen LN, Fausa O, Bratlie J, Aabakken L (2010)
Relationship between Fecal Content of Fatty Acids and Cyclooxygenase mRNA Expression and Fatty Acid Composition in Duodenal Biopsies, Serum Lipoproteins, and Dietary Fat in Colectomized Familial Adenomatous Polyposis Patients
J Nutr Metab, 2010, 862569
DOI 10.1155/2010/862569, PubMed 21052495

Almendingen K, Fausa O, Høstmark AT, Bratlie J, Mørkerid L, Aabakken L, Vatn MH (2009)
Serum nutrients and habitual dietary intake in colectomized FAP patients in Norway
Eur J Nutr, 48 (3), 129-36
DOI 10.1007/s00394-008-0772-1, PubMed 19142564

Larsen IK, Grotmol T, Almendingen K, Hoff G (2007)
Impact of colorectal cancer screening on future lifestyle choices: a three-year randomized controlled trial
Clin Gastroenterol Hepatol, 5 (4), 477-83
DOI 10.1016/j.cgh.2006.12.011, PubMed 17363335

Almendingen K, Høstmark AT, Fausa O, Mosdøl A, Aabakken L, Vatn MH (2007)
Familial adenomatous polyposis patients have high levels of arachidonic acid and docosahexaenoic acid and low levels of linoleic acid and alpha-linolenic acid in serum phospholipids
Int J Cancer, 120 (3), 632-7
DOI 10.1002/ijc.22337, PubMed 17096349

Larsen IK, Grotmol T, Almendingen K, Hoff G (2006)
Lifestyle characteristics among participants in a Norwegian colorectal cancer screening trial
Eur J Cancer Prev, 15 (1), 10-9
DOI 10.1097/01.cej.0000186636.27496.bb, PubMed 16374224

Larsen IK, Grotmol T, Almendingen K, Hoff G (2006)
Lifestyle as a predictor for colonic neoplasia in asymptomatic individuals
BMC Gastroenterol, 6, 5
DOI 10.1186/1471-230X-6-5, PubMed 16412216

Almendingen K, Brevik A, Nymoen DA, Hilmarsen HT, Andresen PA, Andersen LF, Vatn M (2005)
Modulation of COX-2 expression in peripheral blood cells by increased intake of fruit and vegetables?
Eur J Clin Nutr, 59 (4), 597-602
DOI 10.1038/sj.ejcn.1602110, PubMed 15741988

Almendingen K, Hofstad B, Vatn MH (2004)
Dietary habits and growth and recurrence of colorectal adenomas: results from a three-year endoscopic follow-up study
Nutr Cancer, 49 (2), 131-8
DOI 10.1207/s15327914nc4902_3, PubMed 15489205

Almendingen K, Hofstad B, Vatn MH (2003)
Does a family history of cancer increase the risk of occurrence, growth, and recurrence of colorectal adenomas?
Gut, 52 (5), 747-51
DOI 10.1136/gut.52.5.747, PubMed 12692063

Almendingen K, Hofstad B, Vatn MH (2002)
Lifestyle-related factors and colorectal polyps: preliminary results from a Norwegian follow-up and intervention study
Eur J Cancer Prev, 11 (2), 153-8
DOI 10.1097/00008469-200204000-00007, PubMed 11984133

Almendingen K, Hofstad B, Vatn MH (2002)
Does intake of alcohol increase the risk of presence and growth of colorectal adenomas followed-up in situ for three years?
Scand J Gastroenterol, 37 (1), 80-7
DOI 10.1080/003655202753387400, PubMed 11843041

Almendingen K, Hofstad B, Trygg K, Hoff G, Hussain A, Vatn M (2001)
Current diet and colorectal adenomas: a case-control study including different sets of traditionally chosen control groups
Eur J Cancer Prev, 10 (5), 395-406
DOI 10.1097/00008469-200110000-00003, PubMed 11711754

Almendingen K, Hofstad B, Vatn MH (2001)
Does high body fatness increase the risk of presence and growth of colorectal adenomas followed up in situ for 3 years?
Am J Gastroenterol, 96 (7), 2238-46
DOI 10.1111/j.1572-0241.2001.03942.x, PubMed 11467659

Almendingen K, Trygg K, Hofstad B, Veierød MB, Vatn MH (2001)
Results from two repeated 5 day dietary records with a 1 y interval among patients with colorectal polyps
Eur J Clin Nutr, 55 (5), 374-9
DOI 10.1038/sj.ejcn.1601166, PubMed 11378811

Pedersen JI, Ringstad J, Almendingen K, Haugen TS, Stensvold I, Thelle DS (2000)
Adipose tissue fatty acids and risk of myocardial infarction--a case-control study
Eur J Clin Nutr, 54 (8), 618-25
DOI 10.1038/sj.ejcn.1601064, PubMed 10951510

Almendingen K, Hofstad B, Trygg K, Hoff G, Hussain A, Vatn MH (2000)
Smoking and colorectal adenomas: a case-control study
Eur J Cancer Prev, 9 (3), 193-203
DOI 10.1097/00008469-200006000-00008, PubMed 10954259

Almendingen K, Meltzer HM, Pedersen JI, Nilsen BN, Ellekjaer M (2000)
Near infrared spectroscopy-a potentially useful method for rapid determination of fat and protein content in homogenized diets
Eur J Clin Nutr, 54 (1), 20-3
DOI 10.1038/sj.ejcn.1600886, PubMed 10694767

Almendingen K, Trygg K, Pedersen JI (1998)
An assessment of the use of simple methods to predict individual energy intakes for intervention studies
Eur J Clin Nutr, 52 (1), 54-9
DOI 10.1038/sj.ejcn.1600515, PubMed 9481533

Hofstad B, Almendingen K, Vatn M, Andersen SN, Owen RW, Larsen S, Osnes M (1998)
Growth and recurrence of colorectal polyps: a double-blind 3-year intervention with calcium and antioxidants
Digestion, 59 (2), 148-56
DOI 10.1159/000007480, PubMed 9586828

Løvik A, Almendingen K, Dotterud M, Førli L, Boysen M, Omarhus M, Jacobsen AB, Ose T (1996)
[Dietary information after radiotherapy of head and neck cancer]
Tidsskr Nor Laegeforen, 116 (19), 2303-6
PubMed 8848781

Halvorsen B, Almendingen K, Nenseter MS, Pedersen JI, Christiansen EN (1996)
Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil and butter on the susceptibility of low density lipoprotein to oxidative modification in men
Eur J Clin Nutr, 50 (6), 364-70
PubMed 8793417

Almendingen K, Seljeflot I, Sandstad B, Pedersen JI (1996)
Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on hemostatic variables in men
Arterioscler Thromb Vasc Biol, 16 (3), 375-80
DOI 10.1161/01.atv.16.3.375, PubMed 8630662

Almendingen K, Trygg K, Larsen S, Hofstad B, Vatn MH (1995)
Dietary factors and colorectal polyps: a case-control study
Eur J Cancer Prev, 4 (3), 239-46
DOI 10.1097/00008469-199506000-00005, PubMed 7647692

Almendingen K, Jordal O, Kierulf P, Sandstad B, Pedersen JI (1995)
Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on serum lipoproteins and Lp[a] in men
J Lipid Res, 36 (6), 1370-84
PubMed 7666013

Review articles

Holmen H, Flølo T, Tørris C, Løyland B, Almendingen K, Bjørnnes AK, Albertini Früh E, Grov EK, Helseth S, Kvarme LG, Malambo R, Misvær N, Rasalingam A, Riiser K, Sandbekken IH, Schippert AC, Sparboe-Nilsen B, Sundar TKB, Sæterstrand T, Utne I, Valla L, Winger A, Torbjørnsen A (2023)
Unpacking the Public Health Triad of Social Inequality in Health, Health Literacy, and Quality of Life-A Scoping Review of Research Characteristics
Int J Environ Res Public Health, 21 (1)
DOI 10.3390/ijerph21010036, PubMed 38248501

Bjornnes AK, Torbjornsen A, Valeberg BT, Sparboe-Nilsen BB, Sandbekken IH, Almendingen K, Leegaard M, Ravn I, Saeterstrand MT, Loyland B, Kvarme LG, Fagerlund BH, Valla L, Misvaer N, Riiser K, Utne I, Rostad H, Winger A, Fruh EA, Holmen H, Lis R, Helseth S, Grov EK (2021)
What is Known About Students and Sleep: Systematic Review and Evidence Map
SAGE Open, 11 (3), 21582440211032162
DOI 10.1177/21582440211032162

Almendingen K, Lia A (2000)
[Presence of plant sterols in the diet and the hypocholesterolemic effects of plant sterols]
Tidsskr Nor Laegeforen, 120 (22), 2661-5
PubMed 11077512

Almendingen K, Trygg K, Vatn M (1995)
[Influence of the diet on cell proliferation in the large bowel and the rectum. Does a strict vegetarian diet reduct the risk of intestinal cancer?]
Tidsskr Nor Laegeforen, 115 (18), 2252-6
PubMed 7652722

Other articles

Telle-Hansen VH, Larsen LN, Hostmark AT, Molin M, Dahl L, Almendingen K, Ulven SM (2012)
Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n-9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects (vol 47, pg 151, 2012)
Lipids, 47 (7), 755-756
DOI 10.1007/s11745-012-3676-z

Theses

Almendingen K (1999)
Risk of coronary heart disease with special emphasis on intake of trans fatty acids from hardened fish oils
Akershus College, [Bekkestua], 1 b. (flere pag.)
BIBSYS 990886123, ISBN 82-91061-04-1

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