Publications (original articles or review articles) published in 2020 from OUS - Diet and Oxidative Stress
8 publications found
The Nordic Nutrition Recommendations 2022 - structure and rationale of qualified systematic reviews
Food Nutr Res, 64
DOI 10.29219/fnr.v64.4403, PubMed 32612488
The Nordic Nutrition Recommendations 2022 - handbook for qualified systematic reviews
Food Nutr Res, 64
DOI 10.29219/fnr.v64.4404, PubMed 32612492
Emotional Eating in Relation to Worries and Psychological Distress Amid the COVID-19 Pandemic: A Population-Based Survey on Adults in Norway
Int J Environ Res Public Health, 18 (1)
DOI 10.3390/ijerph18010130, PubMed 33375442
Use of bioelectrical impedance analysis to monitor changes in fat-free mass during recovery from colorectal cancer- a validation study
Clin Nutr ESPEN, 40, 201-207
DOI 10.1016/j.clnesp.2020.09.021, PubMed 33183537
The Nordic Nutrition Recommendations 2022 - principles and methodologies
Food Nutr Res, 64
DOI 10.29219/fnr.v64.4402, PubMed 32612489
Dietary Adjustments to Altitude Training in Elite Endurance Athletes; Impact of a Randomized Clinical Trial With Antioxidant-Rich Foods
Front Sports Act Living, 2, 106
DOI 10.3389/fspor.2020.00106, PubMed 33345095
Should calculation of chemotherapy dosage for bowel cancer be based on body composition?
Tidsskr Nor Laegeforen, 140 (8)
DOI 10.4045/tidsskr.19.0769, PubMed 32463187
Retinol, Retinoic Acid, and Retinol-Binding Protein 4 are Differentially Associated with Cardiovascular Disease, Type 2 Diabetes, and Obesity: An Overview of Human Studies
Adv Nutr, 11 (3), 644-666
DOI 10.1093/advances/nmz131, PubMed 31868199