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Publications (original articles or review articles) published in 2024 from OUS - Diet and Oxidative Stress

4 publications found

Berg HB, Alavi DT, Beichmann B, Pesonen M, Henriksen C, Paur I, Bøhn SK, Lauritzen PM, Blomhoff R, Henriksen HB (2024)
The choice of diagnostic modality influences the proportion of low muscle strength, low muscle mass, and sarcopenia in colorectal cancer patients
Clin Nutr ESPEN, 60, 17-23
DOI 10.1016/j.clnesp.2024.01.001, PubMed 38479906

Henriksen HB, Knudsen MD, Hjartåker A, Blomhoff R, Carlsen MH (2024)
Digital Food Frequency Questionnaire Assessing Adherence to the Norwegian Food-Based Dietary Guidelines and Other National Lifestyle Recommendations: Instrument Validation Study
J Med Internet Res, 26, e53442
DOI 10.2196/53442, PubMed 38687986

Nordengen AL, Krutto A, Kværner AS, Alavi DT, Henriksen HB, Smeland S, Paur I, Zheng C, Shaposhnikov S, Collins AR, Blomhoff R (2024)
Attenuation of DNA base oxidation in post-surgery colorectal stage III patients at subsequent follow-ups
Free Radic Biol Med, 221, 75-80
DOI 10.1016/j.freeradbiomed.2024.05.029, PubMed 38762060

Nordengen AL, Zheng C, Krutto A, Kværner AS, Alavi DT, Henriksen HB, Henriksen C, Smeland S, Bøhn SK, Paur I, Shaposhnikov S, Collins AR, Blomhoff R (2024)
Effect of a personalized intensive dietary intervention on base excision repair (BER) in colorectal cancer patients: Results from a randomized controlled trial
Free Radic Biol Med, 218, 178-189
DOI 10.1016/j.freeradbiomed.2024.04.211, PubMed 38588903